Antioxidants

     
From magazine: Acres USA,
Section: Health and Healing News
October 2002 issue

Medical science never seems to have any good news for people with a sweet tooth, so it was all the more surprising when Dr. Nicki Engerseth from the University of Illinois in Urbana-Champaign told the American Chemical Society's annual meeting that her research— the first to look at blood levels of antioxidants in humans after honey consumption— showed that honey raises antioxidant levels in the blood significantly...